Tuesday, March 25, 2014

Aloo Bonda


Ingredients:-
Potatoes - 4 ( boiled potatoes)
Green chilies – 1 or 2 finely chopped
Ginger – ½ tsp (grated)
Curry leaves – 1 string
Salt to taste
Turmeric powder -1/2 tsp
Cilantro Leaves – 2 tbs finely chopped
lemon juice - 1 tsp

For seasioning:-
oil -2 tsp
Mustard seeds – 1 tsp
Urad dal – 1 tsp
cumin seeds - 1 tsp

For batter:-
Besan/Gram flour-1/4 cup
Rice Flour – 3 tbs
Salt to taste
ginger garlic paste - 1/2 tsp
Chili Powder -1/2tsp 
Turmeric powder -1/4tsp
Hing -1/4 tsp
Baking soda – 2 pinch
Water – ½ cup

Preparation:-
  1.  Boil and Peel Potatoes. Mash them keep it aside.
  2.  In a  bowl mix besan  flour, rice flour, red chili powder, Hing , ginger garlic paste, turmeric powder, salt , baking soda and water and  mix well like a smooth batter.
  3.  Heat oil , add mustard seeds ,urad dal, cumin seeds, curry leaves and when they start to splutter , add chopped ginger, green chilli and sliced onion. saute for 2 -3 minutes.
  4.  Add mashed potatoes, salt , turmeric powder and lemon juice and mix well.
  5.  Make this mixture into lemon sized balls.
  6.  Heat oil in a frying pan.
  7.  Dip the potato ball in the batter and deep fry them until golden brown.
  8.  Serve hot with tomato ketchup , coconut cutney or mint cutney.

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