Monday, March 24, 2014

Egg Gravy


4 large eggs
1 large onion, grated
2 cloves garlic, chopped
2 tsp  Ginger garlic paste
3 nos Green chilli 
1/2 cup coconut milk            
1 big chopped onion
1 big tomato
1 tsp chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder

For Seasioning :-       

Mustard seeds - 1 tsp        
Cumin seeds - 1 tsp         
Curry leaves - handfull

For Garnishing:-     
 Mint and Coriander leaves - 1/4 cup

1. Boil the eggs in water for 8 to 10 minutes. Remove to a bowl of cold water and peel when the eggs are cool. 
2. Heat the oil in a pan .
3.Add mustard seeds ,cumin seeds, Curry leaves, garlic and Green chilli.
4. Then add the chopped onions till it becomes translucent.
5. Add the ginger garlic paste followed by the chopped tomatoes and salt.
6. Then add the red chilli powder, coriander powder and turmeric powder.cook on medium heat for 6-8 minutes.
7. Add water . let it boil till it forms a thick gravy.
8. Then add boiled egg. cook for 5 or 6 minutes.
9. Garnish it with coriander leaves.
10.Serve hot with chapati or rice.

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