Tuesday, March 11, 2014

Soft Idly




Ingredients :- 

Idly rice / Boiled rice - 4 cups

Urad dal - 1 cup
Aval or Cooked rice - 1/2 cup
Fenugreek seeds - 1 tsp
Salt to taste.

Preparation :-


1. Wash rice and dal.

2. Soak rice, aval and Fenugreek seeds in one bowl and urad dal in seperate bowl for 6 - 8 hours.
3. First Grind the urad dal into fine paste.
4. Now Grind Rice , Aval/cooked rice and Fenugreek seeds .It should be smooth and thick.
5. Mix Rice batter and  urad mixture, add little salt mix well , cover and keep in warm place.
6. Let it ferment for 8 more hours.
7. Spray some  oil to each of the idli plate and put the batter to each cup  of the idli plate.
8. Steam this in a idly cooker  for about 10-12 minutes.
9. Now turn off the flame.
10.After 2 or 3 minutes,  remove the idlies.
11.Serve hot with SambarBrinjal Gosthu and any other chutney.

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