Thursday, April 3, 2014

Fried Chicken Skewers


Skinless and boneless Chicken breast  1 cup 
Green bell pepper [ sliced into bite-size pieces] - 1 cup
Tomato [seeds removed; sliced into bite-size pieces] - 1 cup
Red onion [sliced into bite-size pieces] - 1 cup
Bamboo Skewers 

Cumin powder - 1/2 tsp
Pepper powder - 1/4 tsp
Ginger garlic paste - 1 tsp
Chilli powder - 1 tsp
Yogurt - 1 tsp
Lime juice - 1 tsp
Corn flour - 1 tsp
Olive oil

  1. Cut the Chicken into small cubes and marinate with the ingredients for 2-3hours.
  2. Heat oil for deep frying in a wide bottomed vessel and drop in the chicken pieces slowly into oil. 
  3. Remove the fried chicken and set aside.
  4. Take bamboo Skewers and thread the chicken , Green bell pepper, onion and tomato onto a screwers.
  5. Repeat again then end with a chicken piece.
  6. Serve hot with the peanut sauce.

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