Friday, April 18, 2014

Pohi leaves/Kodi Pasali Curry

Thoor dal - 1 small cup
Chopped Pohi leaves/Kodi Pasali  - 2 cups
Onion, chopped - 1
Turmeric pwd - 1 tsp
Green chilies - 2 or 3
Chopped ginger - 1/2 tsp
Salt to taste

For seasoning:
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Urad dalgram dal - 1/2 tsp
Garlic cloves, crushed - 1
Broken Dry red chillis - 2
Fresh curry leaves - few

  1. In a pressure cooker, place dal, onions, green chilies, ginger and turmeric pwd. Add 1 1/2 cups of water and pressure cook up to 2 whistles.
  2.  Heat oil in a heavy bottomed vessel, add mustard seeds, cumin seeds, urad dal, garlic, red chilies and curry leaves and stir fry for half a minute.
  3.  Add this to the cooked dal along with Chopped pohi leaves ,salt and combine. Cook for 5 minutes or until pohi leaves is cooked.
  4.  Serve with white rice.

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