Ingredients:-
Mutton - 1/2 kg
Bay leaf – 2
Cinnamoms – 1stick
Cloves – 3
Black cardamoms – 3
Sliced Onions – 2
Garlic paste – 1 tsp
Ginger paste– 1 tsp
Tomatoes – 1
Garam masala powder – 1 tsp
Cumin Powder - 1/2 tsp
Kashmiri Red chilli powder – 1 tsp
Turmeric powder – 1 tsp
Black peppercorns – 5
Yogurt – 1/2 cup
Oil – 3 tbsp
Coriander leaves – 3 tbsp
Salt to taste
Preparation:-
- Heat oil in a sauce pan, add cinnamon, cloves, bay leaves and black cardamom and saute for two minutes.
- Add Sliced Onion, ginger paste and garlic paste and saute till onion start turning golden brown.
- Add tomato, kashmiri red chili powder, turmeric powder, cumin powder,pepper powder, garam masala powder and salt. Mix well and Saute for couple of minutes.
- Now add Mutton pieces and Stir fry till mutton is lightly browned.
- Add yogurt and continue to stir till all the yogurt gets coated over the meat.
- Add 1 cup of water and cover and cook for about 20 minutes till the meat is almost done.
- Garnish with Coriander leaves.
- Serve hot with Chappathi, Naan, Rice and even Dosa.
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