Thursday, April 10, 2014

Shrimp and Asparagus stir-fry with pasta

Shrimp - 1 lb (peeled)
Pasta(Angel Hair)- 6 oz
Asparagus - 5 or 6
Zucchini - 1 (sliced)
Almond - 5 or 6
Sesame seeds - 1 tsp
Pepper powder - 1 tsp
Lemon Juice - 1 tsp
Garlic crushed - 2 tsp
Olive oil - as needed
Salt - as needed
Soy sauce - 1/2 tsp
Parsely flakes - 2 tsp
Grated Parmesan cheese - 2 tsp

For Garnishing:-
Celery - 1/2 cup (chopped)
Spring onion - 1
Fresh Zucchini rolls - 5 or 6

  1. Blend Almond and sesame seeds until it become a powder. Set aside.
  2. In a large pot of salted boiling water, cook pasta for 3-5 mins.While pasta is cooking, Drain it and set aside.
  3. In a large saute pan,  add oil .when pan is hot. Add garlic  to the pan and saute about a minute and add pasta and season with salt and pepper, Cook about 2 minutes. set aside.
  4. Heat the oil in a pan, fry asparagus and zucchini along with almond powder, salt and pepper. set aside.
  5. Heat oil in a same pan add garlic; stir until garlic begins to turn golden.
  6. Then add shrimp , pepper powder, almond powder and soy sauce ; stir and saute for 2-3 mins.
  7. Now add the fried vegetables, Lemon juice and Parsely flakes and saute for few mins.
  8. Remove from flame.
  9. Set a pasta on  dinner plates. Place shrimp and Vegetables stir-fry  over pasta.
  10. Garnish with Celery, spring onion and fresh Zucchini rolls.
  11. Sprinkle Almond powder and Grated Parmesan cheese to taste.
  12. Serve hot.

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