Monday, May 19, 2014

Okra Pakora Fry


Ingredients:-

Okra / Vendakkai  - 250 g
Besan flour - 1 ½ tsp
Corn flour - 1 ½ tsp
Rice Flour - 1 tsp
Cumin Powder  - 1 tsp
Fennel powder - 1/2 tsp
Ginger garic paste - 1 tsp
Turmeric Powder - ½ tsp
 Red chilly pwd  - 1 tsp
Asafoetida - a pinch
 Oil to deep fry
 Salt to taste

To Temper:-
Onions sliced  - ½ cup
Mustard seeds - 1 tsp
Urad dal -  ½ tsp
Channa dal -  ½ tsp
Broken red chillies - 2 nos
Curry leaves - few

Preparation:-

1. Wash and chop the edges of okra and Slice the okra vertically into 4 pieces.

2. To this add besan flour, corn flour,rice flour, cumin powder, fennel powder, ginger garic paste, turmeric, red chilly powder, asafoetida and salt and mix it well. Keep it aside for 5 mins.



3. Heat the oil for deep frying.
4. Fry the okra till golden brown and crisp on a medium flame.



5. Drain the pakoras onto a kitchen tissue. Set aside.

6. Heat oil in a separate pan, add mustard seeds, urad dal, channa dal , sliced onions, Broken red chillies and curry leaves and let it splutter.
7. Now add fried okra pakora's and saute for 2-3 mins.
8. Remove and serve it hot.

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