Ingredients:-
Peerkangai/Ridge Gourd - 1
Tomato - 1
Onion- 1
Coriander leaves - handfull
Dry Red chillies - 2 or 3 nos
Chopped ginger - 1 tsp
Salt to taste
For Seasioning:-
Mustard seeds - 1 tsp
Urad dal - 1/2 tsp
A pinch of hing
Curry leaves - few
Preparation:-
- Peel the Ridge gourd and chop the skin into small pieces.
- Heat oil in a pan, add onion, tomato, red chillies, ginger, coriander leaves and chopped Ridge gourd skin and fry till it becomes soft.
- Allow it to cool and grind to a fine paste along with little water.
- In a pan, heat 1 tsp of oil, add mustard seeds, urad dal and let them splutter.
- Add hing and curry leaves. Fry for few seconds and switch off the flame.
- Add this seasioning to the grounded paste.
- Serve with idly/Dosa or with rice.
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