Ingredients:-
Cooked spaghetti pasta - 2 cups
Spring onion - 1
Chicken Meatballs:-
Chicken breasts - 1 pound
Bread crumbs - 4 tsp
Dried parsley - 1 tsp
Chopped cilantro - 1/4 cup
Pepper powder - 1/4 tsp
Finely Chopped onion - 1
Ginger garlic paste - 1 tsp
Bread crumbs - 4 tsp
Dried parsley - 1 tsp
Chopped cilantro - 1/4 cup
Pepper powder - 1/4 tsp
Finely Chopped onion - 1
Ginger garlic paste - 1 tsp
Freshly ground fennel seed- 1/4 tsp
Crushed red pepper flakes
Egg - 1
Sauce:-
Tomato - 2
- Garlic cloves, finely chopped - 5 or 6 nos
- Green chilli - 2 nos
- Red pepper flakes - 2 tsp
- Dried Basil - 1 tsp
- Olive oil - 1 tsp
- Water - 1 cup
- Nutmeg - pinch
- Salt to taste
Preparation:-
Make the Chicken Meatballs:-
1. Mix chicken and egg until well blended. Set aside.
2. Combine all the ingredients given above under " Chicken meatballs" and add ground meat in a large bowl. Mix well and form into meatballs.
3. In a large skillet, heat the oil over medium-high heat and Cook meatballs until golden brown; drain.
Make the Sauce:-
3. Add the garlic, green chilli and Onion. Cook until the onion is soft.
5. Now add Fried meatballs and Cook another 2-3 minutes.
6. Transfer the spaghetti to a serving plate and sauce over spaghetti.
7. Garnish with Spring onion.
6. Transfer the spaghetti to a serving plate and sauce over spaghetti.
7. Garnish with Spring onion.
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