Wednesday, June 24, 2015

Grilled Mahi-Mahi Fillets with Steamed Rice and Stir Fry Vegetable Salad

  • Steamed rice - 1 cup
  • Mahi-Mahi Fillets - 2 pieces
  • Lemon juice - 6 tbsp
  • Ginger Garlic paste- 1 tsp
  • Red chilli Powder- 1 tbsp
  • Grill mates seasoning - 1tbsp
  • Pepper powder- 1/2 tsp
  • Olive Oil- 2 tbsp
  • Salt
  1. In a bowl, combine fish fillets, lemon juice, ginger garlic paste, red chilli powder, grill mates seasoning, pepper powder, olive oil and salt. Refrigerate for 1 hour.
  2. In a Iron grilling skillet, heat remaining 1 tbsp of olive oil. Place marinated fish in hot skillet. Cook fish just until browned on each side. Remove from heat.
  3. Serve fish with steamed rice, mashed potatoes and stir fry vegetable salad.

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