Ingredients:-
- Gongura leaves - 2 cup
- Green chillies - 3 nos
- Dry Red chillies- 3 nos
- Coriander seeds- 1 tbsp
- Cumin seeds- 1/4 tbsp
- Mustard seeds- 1/4 tbsp
- Fenugreek seeds - 5 or 6 seeds
- Garlic pods - 2 or 3 nos
- Tamarind paste - 1/2 tbsp
- Salt as need
- Oil
Preparation:-
- Separate gongura leaves from the stem and wash the leaves.
- Drain the leaves and dry it in a paper towel for sometime.
- Heat 1/4 tbsp of oil in a wok/kadai,add gongura leaves and fry until it becomes soft. Set aside.
- Heat a kadai/wok and roast dry red chillies, green chillies, cumin seeds, mustard seeds, fenugreek seeds, garlic pods and coriander seeds. Let it to cool.
- In a blender, add roasted ingredients and grind it well.
- And then add the roasted gongura leaves, tamarind paste, little water and salt and grind it to a smooth paste.
- Serve with plain rice or curd rice.
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