Ingredients:-
- Rice flour - 1 cup
- Water - 1 cup
- Oil - 1 tbsp
- Salt as needed
For Tempering:-
- Mustard seeds - 1 tbsp
- Boiled Moong dal - 1/4 cup
- Curry leaves - few
- Broken red chilli - 3 nos
- Hing - 1/4 tbsp
Preparation:-
- In a pan, add water, salt and oil and let it come to a boil.
- Add rice flour and mix it well until it forms a dough.
- Remove from flame and let it cool down.
- Make small balls from the dough and arrange in a streamer.
- Steam this balls for 10 to 15 minutes. Set aside.
- Heat oil in a pan, add mustard seeds, boiled moong dal, curry leaves, hing and broken red chillies.
- Now add steamed balls and mix well.
- Serve warm.
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