- Mutton - 1 lb
- Pearl onion/ Shallots, sliced - 25 nos
- Garlic pods - 20 nos
- Ginger , crushed - 1 tbsp
- Tomato - 1
- Dry Red chillies - 10 - 12 nos
- Turmeric powder - 1/2 tbsp
- Curry leaves - handfull
- Fennel seeds - 1 tbsp
- Salt as needed
- Oil
Method:-
- To Cook the mutton in pressure cooker:-
- Wash the mutton pieces and keep it aside.
- In a pressure cooker add oil, when the oil is hot, add fennel seeds and Stir for a few seconds till fragrant.
- Now add crushed ginger,crushed garlic and broken red chillies. Saute it well.
- Add sliced shallots and tomato and fry until they are soft.
- Now add the mutton pieces, turmeric powder and salt. Stir fry for a minute.
- Add 2 cups of water and close lid cook it for 4 to 5 whistle.
2. To Make Salted mutton fry:-
- Heat oil in a kadai/wok, add remaining broken red chillies, curry leaves, chopped garlic and sliced shallots. Stir fry for 3 ot 4 minutes.
- Transfer the mutton mixtures into a kadai. Mix gently and cook over low heat
, till water is absorbed. - Remove from heat and serve hot.
No comments:
Post a Comment