Friday, October 2, 2015

Raw Onion Chutney

My aunty(mom's sister) used to make this chutney on the Ammi Kallu ( rectangular-shaped stone with cylindrical stone pestle) in my childhood days. When we grind it in on ammi kallu ( on the stone), it becomes so tasty compared to blender. But I make this chutney in blender. Me and my brother loves it. Its our all time favourite chutney. Its a very tasty side dish for idli and dosa.

  • Small onion/ shallots - 8 to 10 nos
  • Red chillies -  5 to 6 nos
  • Gingerly oil - 1 tbsp
  • Salt to taste

  • Blend the red chilies and salt in a blender. Grind it to a smooth paste adding required water.   
  • Add shallots/small onion and blend  until it turns to a fine paste.   
  • Transfer it to a bowl.
  • Add gingerly oil on the top of the chutney.
  • Serve with dosa or idli.

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