My aunty(mom's sister) used to make this chutney on the Ammi Kallu ( rectangular-shaped stone with cylindrical stone pestle) in my childhood days. When we grind it in on ammi kallu ( on the stone), it becomes so tasty compared to blender. But I make this chutney in blender. Me and my brother loves it. Its our all time favourite chutney. Its a very tasty side dish for idli and dosa.
Ingredients:-
Preparation:-
Ingredients:-
- Small onion/ shallots - 8 to 10 nos
- Red chillies - 5 to 6 nos
- Gingerly oil - 1 tbsp
- Salt to taste
- Blend the red chilies and salt in a blender. Grind it to a smooth paste adding required water.
- Add shallots/small onion and blend until it turns to a fine paste.
- Transfer it to a bowl.
- Add gingerly oil on the top of the chutney.
- Serve with dosa or idli.
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