Saturday, May 7, 2016

King Fish Fry / Vanjaram Meen Varuval


Ingredients:-
  • King Fish/Vanjaram fish - 1 big size
  • Red Chilli Powder - 1 tbsp
  • Coriander powder - 1tbsp
  • Turmeric powder - 1/4 tbsp
  • Lemon juice - 3 tbsp
  • Corn flour - 1tbsp
  • Crushed garlic - 1 tbsp
  • Finely chopped curry leaves - 1 spring
  • Salt as needed
  • Oil for fry


Preparation:-
  • Wash fish and drain it.

  • Combine red chilli powder, coriander powder, turmeric powder, corn flour,lemon juice, crushed garlic, chopped curry leaves and salt together. 


  • Sprinkle water and mix into thick paste and coat the fish piece with this paste.
  • Let marinate 1 hour at room temperature.
  • Heat a pan with oil. Fry fish pieces on medium heat.

  • Flip to the other side carefully and continue cooking until its done.
  • Remove from flame.
  • Drizzle some lemon juice and serve hot.

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