Thursday, July 7, 2016

Bittergourd Chips | Pavakkai Chips



Ingredients:-
  • Bittergourd - 2 
  • Red chilli powder - 2 tbsp
  • Coriander powder - 1 tbsp
  • Turmeric powder - 1/4 tbps
  • Corn flour - 2 tbsp
  • Gram flour - 2 tbsp
  • Hing - a pinch (optional)
  • Cumin powder - 1/4 tbsp
  • Fennel powder - 1/4 tbsp
  • Salt as needed
  • Oil for deep fry  




Preparation:-
  • Wash and dry the bitter gourd.
  • Slicing the bitter gourd in a slicer gives perfect and thin slices.
  • Then add all other ingredients together.
  • Sprinkle little water and mix everything well. 

  • Now heat oil in wok/kadai. Fry them until golden brown color.
  • Continue with this process till all the chips are fried in small batches.
  • Remove them from oil and drain excess oil on a paper towel.
  • Bittergourd chips is ready.

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