Monday, December 12, 2016

Tahini Sauce | Sesame seeds Sauce

  • Sesame Seeds - 1 cup
  • Garlic powder - 1/2 tbsp
  • Lemon juice - 1 tbsp
  • Salt as needed
  • olive oil - 1 tbsp
  • Toast sesame seeds on low heat in a skillet for 10-15 minutes until seeds are toasted. Let it cook for about about 10-15 minutes.
  • Add sesame seeds into a food processor then process for a min, or until crumbly. 
  • Add lemon juice, garlic powder, olive oil and little salt  and pulse for a couple more mins.
  • Keep pulsing all the ingredients until you reach a smooth, creamy consistency. Not too thin or too thick.
  • Serve it as a dipping sauce. 

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