Monday, June 5, 2017

Idiyappam | String Hoppers

  • Rice Flour / Idiyappam flour - 1 cup
  • Water - 1 cup
  • Oil - 1 tbsp
  • Salt - as required


➤  First, add the oil to the water and bring it to a boil. Once the water starts to boil, turn off the flame.
➤ Take the idiyappam flour or rice flour in a mixing bowl. To that, add the boiled water little by little.

➤ Mix well with a laddle to form a slightly sticky soft dough.
 Take the idiyappam press and lightly grease the press with oil to avoid stickiness.


➤ Take a portion of the dough, make cylindrical shape and place it inside the greased idiyappam press.
➤ Take the steamer plate and place a damp cloth on the plate and then squeeze the dough.

➤ Now Gently press the idiyappam dough onto the steamer plate.


➤ Steam the idiyappam for about 5 mins, until cooked through. 

➤ Allow it to cool for a while and carefully remove the idiyappam from the steamer plate.
and transferring to a serving plate.

➤ Serve hot with spicy vegetable kurma and sweetened coconut milk.

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