Capsicum, Tomato and Onion Pizza

Ingredients:-

• Milk - 1 cups
• Unsalted butter - 1 stick (melted 1/2 cup)
• Italian Seasioning - 2 tbsp
• Instant yeast - 1 packages ( 4 tbsp)
• All purpose flour - 4 cups
• Salt - 1/2 tbsp
• Onion, Sliced- 1 nos
• Tomato, silced- 1 nos
• Capsicum, sliced - 1 nos
• Mozarrella cheese, grated-  1/2 cup
• Olive oil- 1 tbsp

 

  

Preparation:-

• In a bowl, add milk, butter, italian seasioning , yeast, all purpose flour and salt. Mix well.  
• Using electric beater, combine all the ingredients until the flour forms a smooth dough that is slightly sticky to the touch.  
• Cover and let rise until double in size, about 1 hour.
• Once the dough has risen, remove the dough from the mixing bowl and transfer to a well-floured surface.
• Use a rolling pin to roll the dough out into a larger circle. 
• Transfer dough to the prepared nonstick pizza pan and stretch it to cover pan, pressing dough into corners. Brush dough evenly with remaining 1 tablespoon oil and cover with silver foil. Set aside until slightly risen, about 20 minutes.  
• Remove foil wrap from the pizza dough and spread tomato sauce over the pizza dough, then place slices of onion and capsicum and sprinkle mozzarella cheese. Place slices of tomato over the pizza and then sprinkle with remaining cheese.  
• Place the pizza on the lowest rack in the oven and bake for about 15-30 minutes, until the crust is crispy and lightly browned. 
•  Remove the pizza from the oven and carefully slide the pizza onto a cutting board. Slice into pieces and eat!