Ingredients:-
🍇Fresh blueberry- 1 cup🍇Lemon juice - 1 tbsp
🍇Sugar- 1/4 cup
Instructions:-
🍇Stir everything together in a large skillet then boil for about 10-15 minutes or until everything is cooking evenly, and nothing is sticking to the bottom of the pan.
🍇After 8-10 minutes, you should notice the jam reducing and starting to thicken.
🍇Transfer the finished jam to the jar. Store it in the fridge for 2weeks.
🍇Spread on muffins, bread or top with ice cream , yogurt or mix in smoothies.
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