Jeevi Kitchen: Blueberry Glazed Donuts / Doughnuts

Ingredients

Whole milk - 1 cup
Active dry yeast -1 tbsp
Granulated sugar-1/4 cup
Eggs , large - 2
Unsalted butter, melted - 1/2 cup / 1 stick
Pure vanilla extract- 1 tsp
Ground nutmeg- 1/4 tsp
Salt -1/4 tsp
All purpose flour - 4 cups
Vegetable oil - 1tbsp

For blueberry Raspberry Glaze:-

✔️Confectioners sugar - 1cup
✔️Whole milk - 1/4 cup
✔️Blueberry Raspberry puree- 1cup
✔️Pure vanilla extract- 1tsp

Instructions:-

(A) Prepare the dough:

In a mixing bowl, dissolve the yeast and sugar in warm milk and allow that to stand for about 5 minutes .
Add the eggs, melted butter, vanilla, nutmeg and salt. Beat it on low speed for 2mins .
Now add flour and beat on medium speed until the dough comes together and knead by hand on a lightly floured surface for 2 minutes.
Place the dough in the large bowl. Cover the bowl with plastic wrap or a clean kitchen towel. Allow the dough to rise in a room temperature for 1-2 hours .

(B) Shape Doughnuts:

When the dough is ready, remove it from the bowl and turn it out onto a lightly floured surface.
Using a rolling pin, roll the dough out until it is 1/2 inch thick.

Cut into 3-inch rounds, then use a 1-inch cutter for the donuts holes and re-roll the scraps and cut more.

Arrange the donuts on a baking sheets lightly dusted with flour.
Let them rise at room temperature for 1 hour.

(C) Fry the donuts:

Heat oil in a bottomed pan.

Use a metal spatula to transfer the donuts to the frying pan.

Fry it or until golden brown.
When they're golden brown on the bottom, flip it and let them fry another few minutes until brown on the other side.

Remove from the oil and put them on a rack. Repeat with the remaining donuts. Let it cool slightly then glaze.

(D) Blueberry Raspberry Glaze:-

Mix together powdered sugar, milk, blueberry Raspberry purée and vanilla extract.
Dip warm doughnuts to glaze. Let them cool on rack.
After about 20 minutes, the glaze will set.