* 2 large eggs * 4 slices bacon
* 4 burger buns * Mayonnaise for spreading (as needed)
* 1 avacado (cut into slices) * 1 small onion( cut into slices)
* 1 tomato (cut into slices) * Few spinach leaves
* Salt and pepper
INSTRUCTIONS
Cook the bacon in a large sauté pan set over medium-low heat until it reaches your desired level of crispiness. Transfer the bacon to a paper towel.
Crack the eggs into the pan and increase the heat to medium. Sprinkle freshly cracked black pepper and salt and fry them until the whites are fully cooked.
Toast the buns then immediately spread the mayonnaise on one piece of bun. Arrange the eggs , bacon and sliced vegetables and then top second piece of bun. Serve immediately.
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