Chicken and Egg fried rice (Chicken Schezwan Fried rice)

 

Recipe✍🏻

Ingredients:-
For fried rice:-
✔️Cooked White Rice - 2 cups
✔️Ginger minced- 1 tsp
✔️Ginger, minced -1 tsp
✔️Green chilli , finely chopped -3
✔️Soy sauce - 1 tsp
✔️Green Chilli sauce - 1 tsp
✔️Schezwan masala powder - 2-3 tsp
✔️Olive oil - 1 tsp
✔️Chopped onion - 1/2 cup
✔️Carrots - 1 big
✔️Cabbage - 1 cup
✔️Beans-1/4 cup
✔️Bell pepper - 1/2 cup
✔️Red and yellow pepper- 1/4 cup
✔️Spring onion - for garnishing
✔️Scrambled Eggs - 3
✔️Black Pepper powder- 1 tsp
✔️Red chilli flakes - 1tsp
✔️Salt

 

For fried chicken:-
✔️Chicken breast, (cut into small pieces ) - 1 cup
✔️Corn Flour - 2 tsp
✔️All purpose flour- 1tsp
✔️Chilli powder - 1/2 tsp
✔️Ginger garlic paste - 1/2 tsp
✔️Pepper powder - 1/2 tsp
✔️Lime juice - 1 tsp
✔️salt 
 

Preparation:-
To make fried chicken:-
✔️In a bowl , combine chicken pieces, all purpose flour, corn flour, chilli powder, ginger garlic paste, pepper powder, lime juice and salt . Let marinate for at least 20 to 30 minutes.

To make fried rice:-
✔️Heat oil in a pan. Fry all the chicken pieces for 4-5 minutes on each side or until golden brown. Drain on paper towels. keep it aside.
✔️Heat olive oil in a wok. Add minced ginger garlic, onion, green chilli and saute well.
✔️Add  onion, green, red and yellow pepper, cabbage, carrot and beans and stir-fry 3 to 4 minutes or until vegetables are crisp-tender.
✔️Add rice, soy sauce, schezwan masala powder, and green chili sauce; stir-fry 3 to 4 minutes or until thoroughly heated.
✔️Add scrambled eggs and stir-fry 2 minutes.
✔️Sprinkle with salt and pepper and combine well.
✔️Now add fried chicken and mix well.
✔️Garnish with red chilli flakes and Spring onion and serve warm.