Lemon layered cake with blue buttercream frosting

  

Ingredients:

For the Cake:
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💎All purpose flour - 1cup
💎Unsalted butter- 1 sticks
💎Lemon extract- 1tsp
💎Sugar-1/2 cup
💎Eggs-2
💎Baking powder-1 tsp
💎Vanilla Essence- 1tsp
💎Yellow food color - 1 tsp
💎Salt a pinch

For the buttercream Frosting:
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💎Butter- 1 cup
💎Powdered sugar -1 cup
💎Vanilla essence -1tsp
💎Food color(blue) -2 to 3drops
  

Method:
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To prepare lemon cake:
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💎Preheat the oven to 350F.
💎Place a baking paper on a baking pan and set aside.
💎In a large bowl, whip together the butter and sugar until it becomes a white fluffy.
💎Then add egg , flour, salt, lemon extract and vanilla essence on a high speed until smooth and creamy.
💎Pour the batter into the baking pan and make smooth. Bake for 20 -30 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean. 
💎Remove from the oven and allow the cake base to cool in the pan set on a wire rack. Cool completely.
💎After the cake is completely cooled,  cut into small square or rectangle shape . Set aside.

To prepare buttercream frosting:
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💎In a large bowl whisk  the butter and powdered sugar.
💎Now add food color and vanilla essence into it. Mix the mixtures carefully and transfer into a pastry bag.
💎Pipe the frosting over a layer of cake, top with another layer of cake, followed by the last (top ) layer of cheese frosting. 


💎Refrigerate at least one hour before serving.