INGREDIENTS
* Vegetable oil - 1/2 cup
* Ripe bananas, mashed-2
* Milk -1/2 cup
* Eggs -2
* Vanilla extract-1/2tsp
* All purpose flour-1 1/2 cup
* Granulated sugar -1cup
* Baking soda -1/2tsp
* Ground cinnamon- 1/4 tsp
* Salt as needed
* Melted chocolate ( any ) - 1 cup
DIRECTIONS
1. Preheat the oven to 350°F . Spray the Mini loaf pan with oil.
2. In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well. Stir together flour, sugar, baking soda, cinnamon powder and salt in a small bowl.
3. Pour the batter into the Mini Loaf Pan.
4. Bake for 25 minutes, or until Skewers inserted into the centers comes out clean.
5. Then chill the cake for 30 minutes before adding the drip.
6. Pour the melted chocolate on the top of the cake , close to the edge and then leave to set.
7. You can now decorate the cake however you like.
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