Ingredients:-
For Noodles:-
- Rice noodles - 1 bowl
- Red chilli - 5
- Vinegar - 1tsp
- Garlic - 5 cloves
- Ginger garlic paste -2 tsp
- Ajinomoto - a pinch
- Seasame seeds - 1 tsp
- Soy sauce - 1tsp
- Pepper powder - 1 tsp
- Onion - 1 big
- Tomato - 1
- Green chilli - 3
- Cilantro - handfull
- Egg - 2 scrambled
- Chopped beans- 1/2 cup
- Chopped carrots - 1/2 cup
- Capsicum- 1/2 cup
- Spring onion / scallions - 1/2 cup
- Chopped cabbage - 1/2 cup
- Broccoli- 1/2 cup
- Spinach - 6 or 7 leaves
- Lemon juice- 1 tsp
- Salt - a pinch
- Brown sugar - 1 tsp
For Chicken Meatballs:-
- Chicken breasts - 1 pound
- Bread crumbs - 4 tsp
- Dried parsley - 1 tsp
- Chopped cilantro - 1/4 cup
- Pepper powder - 1/4 tsp
- Finely Chopped onion - 1
- Ginger garlic paste - 1 tsp
- Egg - 1
- Salt to taste
To prepare meatball sauce:-
- Tomato - 2
- Garlic cloves, finely chopped - 5 or 6 nos
- Green chilli - 2 nos
- Red pepper flakes - 2 tsp
- Dried Basil - 1 tsp
- Olive oil - 1 tsp
Preparation:-
- To Prepare Noodles:-
To Prepare Red chilli Sause:-
- Soak Red chilli in 5 mins.
- Grind soaked red chilli, 1 tsp of vinegar, 2 cloves of garlic, and add a pinch of salt until like a paste.
- Heat the oil, add this chilli paste and boil it 2 or 3 mins.
To cook noodles:-
- Bring a large pot of water to a boil.
- Drop a pinch of salt and 1 tsp of soy sauce in the water.
- Place the noodles in the boiling water until tender. keep it aside.
Method:-
- Take a large pan, fry green chilli, chopped onion, tomato, ginger, garlic, cabbage for a few mins.
- Add 2 tsp of thai red chilli sause.
- Add Ginger garlic paste, ajinomoto, all vegetables.
- Saute in high heat for a minute.
- Mix in the noodles thoroughly.
- Add soy sauce, oyster sause, tomato sause, a pinch of brown sugar, saute it well.
2. Make the Chicken Meatballs:-
- 1. Mix chicken and egg until well blended. Set aside.2. Combine all the ingredients given above under " Chicken meatballs" and add ground meat in a large bowl. Mix well and form into meatballs.
- 3. In a large skillet, heat the oil over medium-high heat and Cook meatballs until golden brown; drain.Make the Sauce:-1. Grind tomatoes in a blender until smooth. Keep aside.
- 2. Heat the olive oil in a saucepan.3. Add the garlic, green chilli and Onion. Cook until the onion is soft.4. Add the tomato paste and cook for 3 to 4 minutes.
5. Now add Fried meatballs and Cook another 2-3 minutes.
6. Transfer the noodles to a serving plate and top with meatballs .
6. Transfer the noodles to a serving plate and top with meatballs .
7. Serve warm.
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