Wednesday, January 22, 2014

Thai Fried Noodles




Ingredients:-
Thai Stir-fry rice noodles - 1 bowl
Red chilli   - 5
Vinegar  - 1tsp
Garlic  - 5 cloves
Ginger garlic paste -2 tsp
Ajinomoto   - a pinch
Seasame seeds  - 1 tsp
Soy sauce - 1tsp
Pepper powder - 1 tsp
Onion  - 1 big
Tomato  - 1
Green chilli - 3
Cilantro - handfull
Egg - 2 scrambled
Chopped beans- 1/2 cup
Chopped carrots - 1/2 cup
Spring onion   / scallions - 1/2 cup
Chopped cabbage - 1/2 cup
Broccoli- 1/2 cup
Spinach  - 6 or 7 leaves
Lemon juice- 1 tsp
Salt - a pinch
Brown sugar - 1 tsp

Preparation:-

 To Prepare Thai Red chilli Sause:-
  1. Soak Red chilli in 5 mins.
  2. Grind soaked red chilli, 1 tsp of vinegar, 2 cloves of garlic, and  add a pinch of salt until like a paste.  
  3. Heat the oil, add this chilli paste and boil it 2 or 3 mins.
 To cook noodles:-
  1. Bring a large pot of water to a boil. 
  2. Drop a pinch of salt and 1 tsp of soy sauce in the water.
  3. Place the noodles in the boiling water until tender. keep it aside.
Method:-
  1.     Take a large pan, fry green chilli, chopped onion, tomato, ginger, garlic , cabbage for a few mins.
  2.     Add 2 tsp of thai red chilli sause.
  3.     Add Ginger garlic paste, ajinomoto, all vegetables.
  4.     Saute in high heat for a minute.
  5.     Mix in the noodles thoroughly.
  6.     Add soy sauce, oyster sause, tomato sause, a pinch of brown sugar, saute it well.
  7.     Adjust salt and garnish with the green part of the Scallions , Co. leaves, seasame seeds,
  8.       fried beans , fresh carrots, cucumber, tomato etc.

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