Ingredients:-
Rice flour - 4 cups
Besan flour - 1 cup
Cumin seeds - 1 tsp
Red chili powder - 1 tsp
Omam - 1 tsp
Asafoetida - 1/2 tsp, optional
Butter - 3 tbsps, melted
Salt - 1 tsp
Oil for deep frying
Preparation:-
1. Mix all the ingredients (except oil) together by adding warm water to make a chappathi dough-like consistency.
2. Squeeze the dough through a murukku mould (utensil with a hole) into the oil. Deep-fry the Murukku, till crisp and golden brown.
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