Mutton Curry

Ingredients:-

Mutton – 1 lb
Small onions – 15
Chopped Garlic - 3 tsp
Tomato – 1 
Coriander Powder – 1 tsp
Chili Powder – 1 tsp
Turmeric powder – ½ tsp
Pepper powder - 1/4 tsp
Ginger garlic paste – 2 tsp
Oil – 3 tsp
Cilantro - few
Curry leaves - 1 spring
Mint - few
Salt to taste
Coconut milk- 1 cup

To Grind:-
Fennel seeds – 1 tsp
Cumin seeds - 1/2 tsp
Cardamom – 2 
Nuts - 2
Khus Khus - 1 tsp

For Seasoning:-
Cloves – 1
Cinnamonstick – 1
Cardamom – 1
Curry leaves - handful
Bay leaf - 1

Method:-

• Grind together fennel seeds, cumin seeds, cardamom, Nuts, khus khus into a fine paste.

• Heat oil in the pressure cooker and add cloves, bay leaf,cinnamon and cardamom and when its aromatic, add curry leaves, green chilli, onions and chopped garlic and sauté well .
• Add the ginger garlic paste and now add the tomato and sauté until the tomato is mushy. 
• Then add Grounded paste and  stir well.
• Next add mutton pieces and fry in slow flame for 10 mins.

• Add all dry powders (Chilli powder, Coriander powder, turmeric powder, pepper powder) one by one and mix well and add sufficient water and pressure-cook for 10 mins. 
• When its done look for the consistency and add more water if needed and now add the coconut milk and curry leaves and when its starts to boil turn off the flame and add cilantro generously. 
• Serve hot with rice or Chappathis.