Tuesday, February 11, 2014

Sizzler Food


For Schezwan Rice:

  • 4 cups cooked rice(cooked before 2-3 hours)
  • 2  table spoons of schezwan sauce
  • 1 cup chopped cabbage
  • ½ cup thinly sliced capsicum
  • ¼ cup thinly sliced carrots
  • 1/2 cup chopped beans
  • ½ cup sliced spring onions
  • 1 onion chopped
  • black pepper powder - a pinch
  • soy sauce - 1 tsp
  •  red chilli sauce - 1 tsp
  • ½ tea spoon sugar
  • Salt
  • Oil
  • Ajinamotto - a pinch
  • Eggs (slightly beaten with little salt)
For Alfredo Noodles:-

  • 16 oz. frozen broccoli florets 
  • 1 clove garlic 
  • 4 Tbsp butter 
  • 4 Tbsp all-purpose flour 
  • 3 cups milk 
  • 1 cup grated Parmesan 
  • ⅛ tsp nutmeg 
  • to taste salt & pepper 
  • 1 tsp black pepper
  • Sour cream - 1 tsp

For Spicy Grilled Shrimp:-

  • 1 lb shrimp, cleaned
  • 2 cloves garlic
  • 1 medium onion, chopped
  • 1 Jalapeno pepper, chopped
  • 1 juice of lime
  • ½ tp parsley
  • ¼ tsp red pepper flakes
  • soy sauce - 1 tsp
  • ½ tsp salt
  • 2 Tbsp cilantro, chopped
  • olive oil

For Corn salad:-

  • 2 bags of frozen sweet Corn.
  • 3 large Roma tomatoes, diced
  • 2 scallions, chopped finely
  • 1/2 large red onion, chopped
  • 1/2 green bell pepper, chopped
  • Handful of Cilantro, chopped
  • 2 TB olive oil
  • Salt and Pepper, to taste
For Mashed Potatoes:-
  • 3 lbs. gold potatoes
  • 3 Tbsp. butter or olive oil
  • 2 cups favorite hummus
  • 1/2 tsp. salt
  • 1/4 tsp. freshly-cracked black pepper
  • optional garnish: chopped fresh Italian parsley, lemon wedges, extra drizzle of olive oil


For Schezwan Rice:-
1. Heat oil in a pan and add onion , g.chilli, ginger, garlic. 2. Add all the chopped vegetables and green peas and saute lightly. 3. Add soya sauce,chilly sauce, schezwan sauce ,ajinamotto and salt to it. 4.Finally add cooled rice to it and mix well on high heat. Add pepper powder . Garnish with Spring Onion greens, coriander leaves.You can also add scrambled egg along with this and mix well.

For Alfredo Noodles:-

  1. In a large skillet over medium heat combine Broccoli, 2 tablespoons butter and add salt and pepper. just fry for 4 or 5 minutes. Remove from skillet and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 cloves garlic, and until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan cheses; stir until cheese is melted. Stir in Broccoli mixture  and sour cream. 

For Spicy Grilled Shrimp:-

  1. Preheat skillet on medium with Olive oil
  2. Add garlic, onion and jalapeno and cook for 4 min
  3. Add red pepper flakes and parsley and continue to cook for 4 min
  4. Add shrimp, lime, salt and pepper and cook for another 3-4 min
  5. Add Soy sauce and saute for 2min.
  6. Serve with cilantro.

For Corn Salad:-

1. To a large bowl add corn, tomatoes, scallions, red onion, bell pepper, cilantro, and bacon. Stir to combine. Drizzle with olive oil and season with salt and pepper. Mix well.

For Mashed Potatoes:-
1. Peel the potatoes if you woud like, and cut them into large chunks, roughly the same size. Immediately add to a large pot and fill with water until the potatoes are covered. Bring to a boil over high heat. Then reduce heat to medium and simmer for 20-30 minutes, or until a fork will go gently through the potatoes. Remove from heat and drain the water.
2. Then return pot to the burner and use a potato masher to mash the potatoes until smooth. Then turn off heat, and add in butter, hummus salt and pepper. Stir until combined. Season with additional salt and pepper if needed. Then top with garnishes if desired.
For Sizzler Assembling:
  • 1 sizzler iron plate with wooden base
  • 1 table spoon oil
  • few tiny butter cubes
Heat the greased plates on a low flame for about 5 minutes. Place each food items and top with the delicious sauce. The sizzling sound is just so right. Be careful, the plate is really hot. Place it on the wooden plate. Use a fork and spoon to dig in, you may to blow on the piece of food you picked up to cool it. Serve some extra sauce on the table. Let the conversations flow as you savour the sizzler..

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