Thursday, February 6, 2014

Shahi Tukda (Pakistani Dessert)


4 cups (500ml) Milk 

4 slices Bread 
1 1/2 tbsp custurd powder
Ghee / oil to fry
saffron - a pinch
2 tbsp Nuts (Pista & Badams chopped finely)
food color - red or yellow
cardomom - a pinch
Almond/Badam powder - 2tsp

For the sugar syrup:
Sugar - 1/4 cup 
Water - 1/2 cup


1. To make Sugar syrup:-
        Prepare sugar syrup by heating sugar and water in a pan until a syrup like consistency is formed.It should be thick and sticky.Keep aside.

2. To make Bread Toast:-
  • Take  a cup mix corn flour,salt,food color and mix it together.Now add little milk and make the batter consistency little loose.
  • Take bread slice.Remove the brown sides of the bread and cut diagonally and make four triangles.
  •  Dip each in batter and fry in oil/Ghee till crisp evenly.
  •  Soak the fried bread pieces for 1 or 2 minutes.
  •  Arrange the soaked pieces in a flat bowl.
 3. Preparing Rabri ( Creamy milk sauce):-
  • Heat the milk in a Pan along with sugar, saffron infused milk and corn flour , almond powder mix. It will thicken very fast so keep stirring constantly.
  • Add cardomom powder and switch off the flame.
  • Pour the rabri over the arranged bread.
  • Garnish with chopped pista and almond.
  • Serve chill or warm.

No comments:

Post a Comment