Shahi Tukda (Pakistani Dessert)

Ingredients:-

4 cups (500ml) Milk 
4 slices Bread 
1 1/2 tbsp custurd powder
Ghee / oil to fry

saffron - a pinch
2 tbsp Nuts (Pista & Badams chopped finely)
food color - red or yellow
cardomom - a pinch
Almond/Badam powder - 2tsp

For the sugar syrup:
Sugar - 1/4 cup 
Water - 1/2 cup

Method:-

1. To make Sugar syrup:-
        Prepare sugar syrup by heating sugar and water in a pan until a syrup like consistency is formed.It should be thick and sticky.Keep aside.

2. To make Bread Toast:-

• Take  a cup mix corn flour,salt,food color and mix it together.Now add little milk and make the batter consistency little loose.
• Take bread slice.Remove the brown sides of the bread and cut diagonally and make four triangles.
•  Dip each in batter and fry in oil/Ghee till crisp evenly.
•  Soak the fried bread pieces for 1 or 2 minutes.
•  Arrange the soaked pieces in a flat bowl.

 3. Preparing Rabri ( Creamy milk sauce):-

• Heat the milk in a Pan along with sugar, saffron infused milk and corn flour , almond powder mix. It will thicken very fast so keep stirring constantly.
• Add cardomom powder and switch off the flame.
• Pour the rabri over the arranged bread.
• Garnish with chopped pista and almond.
• Serve chill or warm.