Wednesday, April 9, 2014

Colourful Fried Idly

Idlis - 6
Cookie Cutter ( Heart shape)
Food color ( Red and Green)
Corn flour - 2 tsp
Water - 4 tsp

  1. Take a Bowl, add corn flour and water and beat well.
  2. Divide the corn batter into 2 bowls.
  3. In one bowl, mix red food color and salt.Set aside
  4. In another bowl, mix green food color and salt.Set aside.
  5. Use a heart shaped cookie cutter to cut out the Idlis. Set aside.
  6. Heat the oil in a wok.
  7. Dip idlis into  green or red batter till it completely coated.
  8. Turn flame to medium heat &  fry them till its done.
  9. Serve them hot with Sambar and Chutney.

No comments:

Post a Comment