Tuesday, July 8, 2014

Chicken Lollipop

Chicken wings / Chicken drumsticks - 5 or 6
Red chilli powder - 1 tsp
Lemon juice - 1 tsp
Ginger garlic paste - 1 tsp
Pepper powder - 1/4 tsp
Yogurt - 1 tsp
Soy sauce - 1/2 tsp
Corn Starch - 2 tsp
All purpose flour - 1 tsp
Food color (optional)
Egg - 1 (beaten)
Silver foil
Salt to taste
Oil for deep fry

  1. Clean the chicken drumsticks((you can use chicken wings also which is original recipe) and remove the skin and shape it like a lollipop.
  2. Mix the Red chili powder, soy sauce, corn starch, all purpose flour, egg, lemon juice, pepper powder, ginger garlic paste, salt , yogurt and food color together and apply to the chicken pieces.
  3. Marinate for 30 minutes. 
  4. Heat oil in a pan.
  5. Once the oil is hot , slowly drop the chicken drumsticks into the oil and fry it until it turns golden brown.
  6. Drain fried chicken drumsticks on to a paper towel.
  7. Wrap  silver foil at the ends.
  8. Garnish with sliced onion rings and sliced cucumber.
  9. Serve hot as a appetizer.  


  1. Gosh, it looks delicious! It's a must try for me! Yum!

    I'm cooking on youtube and I've just uploaded a recipe for homemade lasagna, hope you will check it out! Thank you! :-)  https://www.youtube.com/watch?v=rb7BAtQ_WqA

    Thank you for an awesome recipe!