Tuesday, July 8, 2014

Strawberry Ice Cream

Tried strawberry ice cream today and it came out yummy  smile emoticon smile emoticon smile emoticon. I don't have ice cream maker and instead did it with just refrigerator.  So i need to check the consistency every 1hr.

Strawberry - 10 nos
Fat free hung yogurt - 1 cup
Whole milk - 1 cup
Vanilla extract - 1 tsp
Sugar - 5  or 6 tsp


1.Pour the milk into a heavy-bottomed pan.Heat it for about 10-15 minutes until the milk comes to a boil. Set aside.

2. In a blender, add chopped strawberry, sugar, hung yogurt, vanilla extract and boiled milk. Blend until the mixture becomes creamy and smooth.

3. Pour the mixture into a freezer safe container and freeze it for 2-3 hours until well chilled.
4. Serve plain or with desired toppings.

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