Saturday, July 5, 2014

Shrimp wrapped in puff pastry

Jambo shrimp , peeled and deveined with tail left on - 20 nos
Grated garlic - 1 tsp
Pepper powder - 1 tsp
Olive oil - 1 tsp
Lime juice - 1 tsp
Puff pastry sheet - 1 or 2 nos
Cilantro , chopped - 1/4 cup
Onion - 1 nos
Yogurt - 1 tsp
Salt to taste

  1. Place garlic, onion, pepper powder, lime juice, cilantro, onion and yogurt in a blender and blend until thoroughly combined.
  2. Marinate shrimp along with ground paste, olive oil and salt for 15 mins. Set aside.
  3. Place the pastry sheet on a cutting board and Cut into 20 long strips. 
  4. Preheat oven to 400°F.
  5. Take one strip of puff pastry and Wrap the shrimp tightly.
  6. Continue to wrap shrimp in this manner until all shrimp are wrapped.
  7. Arrange the wrapped shrimp in a baking tray and bake until shrimp are cooked through and pastry is lightly browned.
  8. Remove from heat and Serve shrimp with Spinach dipping sauce.

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