Thursday, February 26, 2015

Onion Uthappam

Dosa Batter - 1 cup
Onion, finely chopped - 1 nos
Green chilly, finely chopped - 1 nos
Oil/Ghee - 2 tsp

1. Heat oil in a tawa.
2. Spread a ladle full of batter to thick dosa.

3. Sprinkle chopped onion and green chilly.

4. Drizzle a little oil/ghee around the uttapam and cook for 2-3 minutes.
5. Turn uttapam and cook on the other side for a minute.
6. Serve uttapam with chutney or sambar.

No comments:

Post a Comment