Red Christmas tree Cupcake

 

Ingredients:-
For the Chocolate Cupcake :-

•  Sugar- 1/2 cup (as per your taste)
•  Vanilla extract - 2 drops
•  All purpose flour - 1 cup
•  Butter - 5- 6 tbsp
•  Condensed milk - 1 cup
•  Chocolate , melted- 1/4 cup

For frosting :-

• Butter , softened and unsalted- 1 cup
• Powdered sugar - 1/2 cup
• Vanilla extract- 1 tbsp
• Food color -red
•  Pinch of salt

For Christmas tree:-

• Sugar Cone - 1
• Confectioners ' Sugar for dusting

  

Instructions:-

Recipe for Cupcakes:-

• Utilizing an electric mixer, whisk the butter and sugar into the another large bowl. When they start to creamy and add flour and then gently and slowly add the condensed milk.
• Combine the melted chocolate and vanilla and mix. Continue steadily to beat till stiff peaks form.
• Pour the mixture into the cupcake pan.
• Let them bake at 300 F for 13-15 minutes. Let them chill totally before taking away from cupcake pan.

For the frosting:-

• In the bowl of an electric hand mixer, whip butter on medium-high speed until very pale and fluffy 6 - 8 minutes.
• Transfer food color , vanilla extract and salt to whipped butter and blend mixture until combine. Stir  powdered sugar and whip mixture 4 - 5 minute longer on medium-high speed, until very pale and fluffy.

  

For Christmas tree:-

• Apply a thin layer of red buttercream to the surface of the cone.
• Transfer the remaining frosting to a pastry bag fitted with the star-shaped pastry tip.
• Place the sugar cones a top the cupcakes then pipe leaves onto the trees. 
• Sift confectioners' sugar onto the cupcake and it's ready to serve!