Air fryer Tandoori Chicken

   

    

 Ingredients:- 

Chicken

Ginger garlic paste
Kashmiri red chili powder
lemon juice
Roasted cumin powder
Coriander Powder
Garam masala powder
Yogurt
Salt and pepper powder
Olive oil
Salt .

 

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For the 1st marination process:
Ginger garlic paste, Kashmiri red chili powder, lemon juice and salt. In a large bowl, whisk all the ingredients  and mix well.
Add chicken and mix it very well in the marinade, then, cover the bowl with a plastic cover and leave it for 1 hour under refrigeration. .
Second marination of chicken:  Roasted cumin powder, ginger paste and garlic paste, Kashmiri red chili powder, Coriander Powder, Garam masala powder, thick or curd , salt and pepper powder, Olive oil
In another bowl, add all the ingredients of a second marination and mix it very well.
Once the first marination is done, transfer the chicken in this second marinade.
Cover the second bowl also with a plastic cover and refrigerate for 7-8 hours or overnight. 

  

  

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In the Airfryer:
Arrange the marinated chicken in the basket and air fry it 30 minutes at 350 degrees. you can flip it once in between.
Then Serve along with chutney, lemon wedges and any sauce . .

 

Ginger Lemonade

Recipe 👇
Ingredients:-
🍋Ginger - 1/2" long piece
🍋Salt - to taste or 1 teaspoon
🍋Sugar - 1 teaspoon
🍋Chilled Water - 4 cups
🍋Lemon juice -  1 large

  

Instructions:-
🍋In a blender , add all the ingredients and blend it well.
🍋Strain the mixture through a strainer.
🍋Pour into glasses .
🍋Garnish with lemon slices , ice-cubes and serve.

Blueberry Lemonade

 

Recipe 👇
Ingredients:-
🍋Blueberry-1 cup
🍋Salt - to taste or 1 teaspoon
🍋Sugar - 1 teaspoon(optional)
🍋Chilled Water - 4 cups
🍋Lemon juice -  1 large
  

Instructions:-
🍋In a blender , add all the ingredients and blend it well.
🍋Strain the mixture through a strainer.
🍋Pour into glasses .
🍋Garnish with lemon slices , ice-cubes and serve.

  

Mango Orange Milkshake

 

    

Recipes 

Ingredients :-
*Mango-1 small

*Orange - 1 small
*Cold Milk - 1cup
*Sugar as per your taste
*Salt - a pinch
*Ice cubes
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Preparations:-

* In a blender add mango pieces and orange, sugar, milk, salt and ice cubes.
* Blend well to make smooth milkshake. Serve chilled in glasses.

  

Ramadan Nombu Kanji (Chicken Nombu kanji)

 

Recipe ⏬⏬
🖋Ingredients:-
Basmati - 1 cup
Moong dal - 1/4 cup (washed and soaked for 1 hr)
Chicken boneless- 1/2 lbs
Onion - 1 (chopped finely)
Tomatoes - 1
Mint leaves - 1/4 cup
Curry leaves - few
Coriander leaves - 1/4 cup
Salt to taste
Carrot - 1/4 cup (diced)
Ginger garlic - 2 tbsp
Turmeric powder - 1/2 teaspoon
Ghee - 2 teaspoon
Green chilies - 3-5 (slit)
Bay leaves - 1
Cardamom - 2-3 pods
Cinnamon - 1 inch
Cloves - 2
Coconut milk - 1 cup

 

Preparations:-
🖋Heat ghee in a pressure cooker. Add bay leaves, cardamom, cinnamon , cloves , curry leaves and green chillies. Fry till nice aroma released. Add onion, ginger garlic paste, and tomato fry for a min.
🖋Add chicken pieces and fry for another min.
🖋 Add mint leaves , coriander leaves, rice ,soaked moong dal and diced carrot , 3 cups of water , turmeric powder and required salt. Mix well.
🖋Pressure cook for at least 4 whistles. let it cool down and open the lid and mash it with ladle.
🖋 Add coconut milk and coriander leaves. mix well. Don't cook for a long time after adding coconut milk.
🖋Serve hot.

  

Curry leaves Chutney (Karuvepillai Thuvaiyal)

 

Ingredients
🖋Curry Leaves - 1 cup 
🖋Dry red chillies - 2-3
🖋 Salt as needed

 

Preparations:-
🖋Grind all ingredients in a mortal and pestle till it turns into a fine paste.
🖋Serve this fresh chutney with idli/ dosa or rice.

Fresh Kiwi Juice

Recipes ⏬
Ingredients :-
*Fresh kiwi-1 small
*Sugar as per your taste
*Salt - a pinch
*Ice cubes

 

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Preparations:-

*Take fresh kiwi and cut it into pieces. In a blender add kiwi slices, sugar, salt and ice cubes.
* Blend well to make smooth. Serve chilled in glasses.

  

 

Raspberry Glazed Donut

 

Ingredients

✔️Whole milk - 1 cup
✔️Active dry yeast -1 tbsp
✔️Granulated sugar-1/4 cup
✔️Eggs , large - 2
✔️Unsalted butter, melted - 1/2 cup / 1 stick
✔️Pure vanilla extract- 1 tsp
✔️Ground nutmeg- 1/4 tsp
✔️Salt -1/4 tsp
✔️All purpose flour - 4 cups
✔️Vegetable oil - 1tbsp

For Raspberry Glaze:-
✔️Confectioners sugar - 1cup
✔️Whole milk - 1/4 cup
✔️Raspberry puree- 1cup
✔️Pure vanilla extract- 1tsp

Instructions:-
(A) Prepare the dough:
✔️In a mixing bowl, dissolve the yeast and sugar in warm milk and allow that to stand for about 5 minutes .
✔️Add the eggs, melted butter, vanilla, nutmeg and salt. Beat it on low speed for 2mins .
✔️Now add flour and beat on medium speed until the dough comes together and knead by hand on a lightly floured surface for 2 minutes.
✔️Place the dough in the large bowl. Cover the bowl with plastic wrap or a clean kitchen towel. Allow the dough to rise in a room temperature for 1-2 hours .

(B) Shape Doughnuts:
✔️When the dough is ready, remove it from the bowl and turn it out onto a lightly floured surface.
✔️Using a rolling pin, roll the dough out until it is 1/2 inch thick.
✔️Cut into 3-inch rounds, then use a 1-inch cutter for the donuts holes and re-roll the scraps and cut more.
✔️Arrange the donuts on a baking sheets lightly dusted with flour.
✔️Let them rise at room temperature for 1 hour.

(C) Fry the donuts:
✔️Heat oil in a bottomed pan. 
✔️Use a metal spatula to transfer the donuts to the frying pan.
✔️Fry it or until golden brown.
✔️When they're golden brown on the bottom, flip it and let them fry another few minutes until brown on the other side.
✔️Remove from the oil and put them on a rack. Repeat with the remaining donuts. Let it cool slightly then glaze.

(D) Raspberry Glaze:- 
✔️Mix together powdered sugar, milk,Raspberry purée and vanilla extract. 
✔️Dip warm doughnuts to glaze. Let them cool on rack.
✔️After about 20 minutes, the glaze will set.

  

Garlic Chutney

 

#Garlicchutney , a very easy chutney recipe made with fresh garlic and dried red chilli using this #stonegrinder. The taste is deliciously fresh and rustic.

Here is how I make garlic chutney 😋
Ingredients
🖋Garlic cloves - 10-12
🖋Dry red chillies - 5-6
🖋 Salt as needed
🖋 Sesame oil - 1 tbsp
Preparations:-
🖋Grind all ingredients in a mortal and pestle till it turns into a fine paste.
🖋Serve this fresh chutney with idli or dosa.

 

Homemade Avacado Glazed Donuts/ Doughnuts

  

Ingredients

✔️Whole milk - 1 cup
✔️Active dry yeast -1 tbsp
✔️Granulated sugar-1/4 cup
✔️Eggs , large - 2
✔️Unsalted butter, melted - 1/2 cup / 1 stick
✔️Pure vanilla extract- 1 tsp
✔️Ground nutmeg- 1/4 tsp
✔️Salt -1/4 tsp
✔️All purpose flour - 4 cups
✔️Vegetable oil - 1tbsp

For blueberry Glaze:-
✔️Confectioners sugar - 1cup
✔️Whole milk - 1/4 cup
✔️Blueberry raspberry puree- 1cup
✔️Pure vanilla extract- 1tsp

  

Instructions:-
(A) Prepare the dough:
✔️In a mixing bowl, dissolve the yeast and sugar in warm milk and allow that to stand for about 5 minutes .
✔️Add the eggs, melted butter, vanilla, nutmeg and salt. Beat it on low speed for 2mins .
✔️Now add flour and beat on medium speed until the dough comes together and knead by hand on a lightly floured surface for 2 minutes.
✔️Place the dough in the large bowl. Cover the bowl with plastic wrap or a clean kitchen towel. Allow the dough to rise in a room temperature for 1-2 hours .

(B) Shape Doughnuts:
✔️When the dough is ready, remove it from the bowl and turn it out onto a lightly floured surface.
✔️Using a rolling pin, roll the dough out until it is 1/2 inch thick.
✔️Cut into 3-inch rounds, then use a 1-inch cutter for the donuts holes and re-roll the scraps and cut more.
✔️Arrange the donuts on a baking sheets lightly dusted with flour.
✔️Let them rise at room temperature for 1 hour.

(C) Fry the donuts:
✔️Heat oil in a bottomed pan. 
✔️Use a metal spatula to transfer the donuts to the frying pan.
✔️Fry it or until golden brown.
✔️When they're golden brown on the bottom, flip it and let them fry another few minutes until brown on the other side.
✔️Remove from the oil and put them on a rack. Repeat with the remaining donuts. Let it cool slightly then glaze.

(D) Avacado Glaze:- 
✔️Mix together powdered sugar, milk, Avacado purée and vanilla extract. 
✔️Dip warm doughnuts to glaze. Let them cool on rack.
✔️After about 20 minutes, the glaze will set.