Chicken Fried Rice

Ingredients:-
Chicken breast, (cut into bite-sized cubes) - 1 cup
Cooked White Rice - 2 cups
Ginger garlic paste - 1 tsp
Soy sauce - 1 tsp
Chilli sauce - 1 tsp
Olive oil - 1 tsp
Chopped onion - 1/2 cup
Diced Carrots - 1/2 cup
Chopped Cabbage - 1 cup
Chopped Bell pepper - 1/2 cup
Peas - 1/2 cup
Spring onion - for garnishing
Scrambled Eggs - 3
Black Pepper powder- 1 tsp
Salt

Corn Batter:-
Corn Flour - 2 tsp
Chilli powder - 1/2 tsp
Ginger garlic paste - 1/2 tsp
Lime juice - 1 tsp
Food Color  - a pinch
salt 

Preparation:-

1. Mix all " Corn Batter " ingredients to form a thick paste.
2.  Dip chicken cubes in corn mixture.
3. Heat oil in a pan. Fry chicken cubes for 2 minutes on each side or until golden brown. Drain on paper towels. keep it aside.
4. Heat oil in a wok. Add ginger garlic paste and saute well.
5. Add  onion, bell pepper, cabbage, carrot and peas, and stir-fry 3 to 4 minutes or until vegetables are crisp-tender.
6. Add fried chicken and scrambled eggs and stir-fry 2 minutes.
7. Add rice, soy sauce, and chili sauce; stir-fry 3 to 4 minutes or until thoroughly heated.
8. Sprinkle with salt and pepper. Mix well.
9. Garnish with Spring onion and serve warm.