More Kuzhambu

Ingredients:-
Okra / Ladi's Finger - 20 (Diced)
Buttermilk - 1 cup
Mustard seeds - 1 tsp
Jeera - 1/2 tsp
Turmeric powder - 1 tsp
Red chillies - 2 or 3
Curry leaves - 1 spring
Hing - a pinch
Salt

To Grind :-
Jeera - 1 tsp
Coconut -  1/4 cup
Coriander seeds- 1 tsp
Chopped Ginger - 1 tsp
Green chilli - 5 or 6

Preparation:-

1. Grind jeera, coconut, coriander seeds, ginger and green chilli into smooth paste. set aside.
2. Combine the buttermilk, ground paste,little salt and turmeric powder in a bowl, mix well and keep aside.
3. Heat the oil in a pan and add the mustard seeds, jeera, hing, broken red chillies and curry leaves.
4. Add chopped Okra  and saute for 3-5 minutes.
5. Add 1/2 cup of water and salt and  let it boil for 2-3 mins or until the okra is tender.
6. Now pour buttermilk mixture and mix well. Turn off the flame.
7. Serve it warm with rice.