Thursday, April 24, 2014

Grilled Tandoori Chicken



Ingredients:-
Chicken whole legs (2 piece, with drumsticks and thighs), bone-in and skin removed
Yogurt  - 1/4 cup
Lemon/Lime juice -  1 tsp
Food color (Red) - 1/4 tsp
Salt 




Tandoori Masala:-

Mace spice - 1
Cinnamon - 1
Black Pepper - 1 tsp
Cardamom - 1
Cloves - 1
Garlic cloves - 1
Ground Ginger - 1 tsp
Red Chilli powder - 1 tspGaram Marsala - 1 tsp
Coriander powder - 1 tsp
Cumin seeds - 1 tsp
Turmeric powder - 1
Nutmeg - 1




Preparation:-


  1. Put all  "Tandoori Masala" ingredients in a blender and grind to a thick paste.
  2. Mix together the chicken, yogurt, lemon juice, salt, food color and tandoori masala paste. Marinate for 1 hours.
  3. Heat oil in a grill pan.
  4. Add chicken pieces and roast for 5-10 mins or till chicken is cooked through. Drain on absorbent paper.
  5. Serve hot with onion slices and lemon wedges.

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