Saturday, July 5, 2014

French Fries

Potatoes - 3 nos
Pepper powder - 1/4 tsp
Salt - 1/4 tsp
Olive oil for deep fry

  1. Wash and peel potatoes.
  2. Cut potatoes into lengthwise .
  3. Soak the potato strips in ice water for 10 minutes and drain it.
  4. Heat oil in a wok.
  5. Add potato strips and fry till golden brown.
  6. Remove from hot oil and place on paper towel to drain.
  7. Place the cooked potatoes in a large bowl and toss with salt and  pepper.
  8. Serve hot.

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