Saturday, July 5, 2014

Shrimp and jalapeno Quesadillas

Tortillas - 4 nos
Shrimp (peeled, deveined & tails off) - 1 cup
Roasted Green peppers (sliced)- 1/2 cup
Jalapeno chilies (minced) - 1
Olive oil - 2 tsp
Ground black pepper - 1 tsp

Lemon juice - 1 tsp
Tomato slices - 1
Onion - 1
Grated garlic - 1 tsp
Cream cheese - 4 tsp
Salt to taste


To prepare Shrimp:-
  1. Heat 1 tsp of olive oil in a frying pan over medium heat. 
  2. Add garlic and stir often until lightly browned, about 5 minutes.
  3. Now add shrimp and lemon juice, then stir and cook for a couple of minutes. 
  4. Sprinkle with salt and pepper. 
To prepare Quesadillas:-
  1. In a large bowl, combine roasted green peppers, jalapeno chillies, onion, tomato slice, lemon juice ,salt and pepper. Set aside.
  2. Heat 1 tsp of olive oil in a skillet over medium heat. 
  3. Place one tortilla in pan and cover half with one-quarter of the cooked shrimp, cream cheese, jalapeno mixture.
  4. Fold the other half of the tortilla over the filling.
  5. Cook until the bottom of the tortilla is golden brown, flip and brown the other side.
  6. Repeat with the remaining ingredients and remove with a spatula.
  7. Cut each quesadillas into two wedges and Serve. 

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