Blueberry Milkshake

 

Ingredients:-

🌸Blueberry - 1 cup
🌸Whole milk - 1 cup
🌸Vanilla ice Cream ( Optional)
🌸Cardamom powder - 1/4 tsp
🌸Ice cubes- 3-4 nos
🌸Sugar - 3 tsp
🌸A pinch of Salt

Preparation:-
🌸Place all ingredients in a blender. Blend until smooth.
🌸Pour into a serving glass and Enjoy !

  

Gulab Jamun Shrikhand Bowls - Indian Fusion Dessert

  

Recipe
————-
Ingredients
——————-
💛 Greek Yogurt or plain yogurt - 2 cups
💛 Powdered sugar - 6 tbsp
💛 Cardamom powder- 1/4 tsp
💛Saffron - 1/4 tsp
💛 Warm milk - 2tbsp
💛 Crushed nuts ( Pistachio, Almond and cashews) - 2tbsp

Instructions
——————-
💛 Place a strainer in a large bowl. Line a muslin cloth over the strainer. Pour the yogurt onto the Muslin cloth and tie into a bundle. Bring edges of cloth together and put some weight on top.
💛Strain atleast overnight or up to 24 hours in the refrigerator. Set aside.
💛 Add saffron to warm milk and keep aside.
💛 Transfer thickened yogurt in a large bowl .
💛Add the sugar, cardamom and saffron soaked in milk into it. Whisk it well for 3-4 minutes to make it smooth.
💛 Then add crushed nuts and mix well.
💛Chill for 1-2 hours before serving.
💛Serve in bowls and optionally garnish with crushed pistachios, gulab jamun and saffron strands.

Mango Lassi

 Recipes 

Ingredients :-
🥭Mango-1 small
🥭Yogurt -1 cup
🥭Sugar as per your taste
🥭Salt - a pinch
🥭 Nuts (pistachio, almond, walnut and cashew nuts) - few
🥭Ice cubes - few

Preparations:-

🥭In a blender add all the ingredients and blend it well until smooth . Serve chilled in glasses.

pomegranate milkshake

Pomegranate milkshake

Place the pomegranate seeds in a blender and pulse it a few times and strain the juice and discard the seeds. Then add milk and sugar or honey to the filtered milkshake and blend again. Serve immediately .

 

Ice Apple Rose Milk ( Nungu Rosemilk )

 

Ingredients:

——————
🌰 Tender ice apple ( Toddy palm seeds), peeled and chopped fine- 4
🌰 Milk (boiled, cooled and chilled) - 2 cups,
🌰 Rose syrup - 2 tbsps
🌰 Sugar as needed

Instructions:
——————-
🌰 Boil milk with sugar and let it cool completely.

🌰Wash the tender ice apple and remove the out skin.

🌰Chop the peeled tender ice apple into small pieces.

🌰 In a blender , add cooled milk, rose syrup and chopped tender ice apple and blend it well. 

🌰 Add more sugar if required. Refrigerate it for some time.
🌰Pour into a glass and serve chilled.